Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Top picks in Fresh parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Sumac Onion Salad
Sharp sumac onion salad with lemon, olive oil and parsley
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
All recipes in Fresh parsley
Hummus Platter with Spiced Olive Oil, Pitta and Vegetables
Hummus platter with spiced olive oil, pitta and vegetables
Middle Eastern Salmon Bowl with Couscous and Tahini Dressing
Salmon bowl with couscous, salad and lemon tahini dressing
Turkish Meal Prep Lentil Bowl with Bulgur and Yoghurt
Meal prep lentil bowl with bulgur, lemon and yoghurt
Köfte (Turkish Beef Meatballs)
Pan fried Turkish beef meatballs with garlic, spices and lemon
Moroccan Rice Bowl with Herbs
Basmati rice bowl with chickpeas, cucumber and fresh herbs
Asado Mixto (Mixed Grill with Chimichurri, Peppers and Onion)
Mixed grill of beef, pork and chicken with chimichurri
Brazilian Galinhada (One-Pot Chicken and Rice)
One-pot chicken and rice with turmeric, onion, garlic and parsley
Belgian Mussels Steamed in White Wine with Leeks and Celery
Mussels steamed in white wine with leeks and celery
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
French Lentil and Roasted Vegetable Bowl with Dijon Dressing
Green lentils with roasted carrots and courgettes in Dijon dressing
Sautéed Mussels with Herbs
Mussels with garlic, shallots, white wine and herbs
