Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Top picks in Fresh parsley
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
All recipes in Fresh parsley
Spanish Roasted Veg Bowl with Couscous and Chickpeas
Roasted veg couscous bowl with chickpeas and lemon dressing
American-Style Chicken Piccata
Pan-fried chicken in a lemon, caper and butter sauce
Speckknödel (German Bread Dumplings with Bacon)
German bread dumplings mixed with smoked bacon and simmered until firm
Pan-Seared Dover Sole with Caper Butter
Pan-seared Dover sole with lemony caper butter
Smoked Haddock Fishcakes with Tartare Sauce
Crisp smoked haddock fishcakes with tartare sauce
Djaj Bil Lemon Wal Toom (Roast Chicken with Lemon and Garlic)
Roast chicken marinated with lemon, garlic and olive oil
Lentilles du Puy with Dijon Vinaigrette and Soft-Boiled Egg
Puy lentils in Dijon vinaigrette topped with a soft-boiled egg
Jägerschnitzel with Mushroom Sauce
Crisp pork schnitzel topped with creamy mushroom sauce
Slow Cooker Chicken and Dumplings
Slow cooker chicken stew topped with fluffy buttermilk dumplings
Shawarma-Spiced Roast Chicken Thighs
Roast chicken thighs marinated with shawarma spices, yoghurt and lemon
Crab Cakes with Remoulade Sauce
Crisp crab cakes served with Dijon and caper remoulade
Truite aux Amandes (Trout with Almonds)
Pan-fried trout finished with toasted almonds, butter and lemon
