Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Top picks in Fresh parsley
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
All recipes in Fresh parsley
Scaloppine al Marsala (Veal in Marsala Sauce)
Veal escalopes in a reduced Marsala wine sauce
Modern Shawarma Bowl with Tahini Yoghurt Sauce
Modern shawarma bowl with spiced chicken, rice and tahini yoghurt
Stuffed Grape Leaves with Herbed Rice, Pine Nuts and Lemon
Stuffed grape leaves with herbed rice, pine nuts and currants
Middle Eastern Lamb and Chickpea Stew
Slow-simmered lamb and chickpea stew in a spiced tomato sauce
Chicken Kofta Kebabs
Chicken kofta kebabs with onion, garlic, parsley and spices
Yiouvetsi (Greek Lamb with Orzo in Tomato and Red Wine)
Greek lamb yiouvetsi with orzo in tomato and red wine
Frango Piri-Piri Bowl (Spicy Chicken with Rice and Tomato Salad)
Piri-piri chicken with rice and tomato and red onion salad
Arroz de Cabrito (Portuguese Oven-Baked Goat Rice)
Oven-baked goat rice with tomato, stock and parsley
Polvo à Lagareiro Tradicional (Roasted Octopus with Olive Oil)
Roasted octopus with garlic olive oil and smashed roast potatoes
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Garlic and Herb Chicken Bake
Baked chicken thighs with garlic, herbs and white wine
Matelote Normande (Normandy Fish Stew with Cider)
Fish stew simmered with cider, leeks and mushrooms
