Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Top picks in Fresh parsley
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Sumac Onion Salad
Sharp sumac onion salad with lemon, olive oil and parsley
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
All recipes in Fresh parsley
Gluten-Free Bangers and Mash with Onion Gravy
Gluten-free sausages with mash and onion gravy
Agnello alla Scottadito (Grilled Lamb Cutlets) with Gremolata
Quick-grilled lamb cutlets topped with parsley and lemon gremolata
Sole à la Normande (Sole with Cream and Mussels)
Poached sole with mussels in a creamy white wine sauce
Potted Shrimp with Toasted Sourdough
Potted shrimp set in spiced butter, served with sourdough
Silpancho (Bolivian Breaded Beef with Rice and Fried Egg)
Breaded beef over rice topped with a fried egg and salsa
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Albóndigas en Salsa de Almendras (Pork Meatballs in Almond Sauce)
Pork meatballs simmered in a smooth almond sauce
Sole Meunière with Capers and Lemon
Pan-fried sole with browned butter, capers and lemon
Côtelettes d’Agneau Persillées (Herb-Crusted Lamb Cutlets)
Crisp herb-crusted lamb cutlets finished with lemon
Zuppa di Pesce alla Pugliese (Puglian Tomato Fish Soup)
Tomato fish soup with mixed seafood, white wine and parsley
Baked Cod with Parsley Sauce and Buttered Leeks
Flaky baked cod with warm parsley sauce and buttered leeks
Skillet Garlic Butter Steak Bites
Seared steak bites tossed with garlic butter and parsley
