Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Top picks in Fresh parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Sumac Onion Salad
Sharp sumac onion salad with lemon, olive oil and parsley
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
All recipes in Fresh parsley
Gratin de Fruits de Mer (French Seafood Gratin)
Seafood gratin with prawns, scallops, white wine cream and Gruyère
Chicken and Dumplings (Classic Southern)
Chicken stew topped with fluffy buttermilk dumplings
Churrasco with Chimichurri (Grilled Beef Steak)
Grilled beef steak served with herby chimichurri sauce
Insalata di Polpo alla Luciana (Luciana-Style Octopus Salad)
Tender octopus salad with tomatoes, garlic, chilli and parsley
Duck Confit with Sarladaise Potatoes
Duck confit with garlic and parsley Sarladaise potatoes
Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
Creamy porcini mushroom risotto finished with butter and Parmesan
New Orleans BBQ Shrimp
Quick prawns cooked in buttery Worcestershire, lemon and pepper sauce
Saltfish Fritters (Salted Cod Fritters)
Crisp fritters made with salted cod, spring onion and chilli
Lentil Mujaddara Bowl with Basmati Rice and Caramelised Onions
Mujaddara bowl with lentils, rice and caramelised onions
Levant-Style Lamb Stew with Chickpeas, Tomatoes and Lemon
Levant-style lamb stew with chickpeas, tomatoes and lemon
Turkish Celebration Table with Meze, Salad and Lamb Köfte
Turkish table with meze, salad and grilled lamb köfte
Moroccan Lamb Skewer Platter (Lamb Brochettes)
Grilled Moroccan lamb skewers with tomato and red onion salad
