Argentinian Choripán (Grilled Chorizo Sandwich with Chimichurri)
Why this recipe works
- Big flavour, few components: Fresh chorizo, garlic, vinegar and herbs create a punchy sandwich without a long ingredient list.
- Crisp bread, juicy sausage: Toasting the bread on the grill gives structure and light char while the chorizo stays rich and succulent.
- Fast to assemble: The chimichurri is stirred together while the sausages cook, keeping the whole recipe comfortably under 30 minutes.
Get the most out of this recipe
Adjust the heat
- For a milder chimichurri: Reduce or omit the chilli flakes so the parsley, garlic and vinegar remain the main flavours.
- For extra heat: Add more chilli flakes to the chimichurri, tasting as you go so the heat does not overpower the sausage.
- Keep the sauce lively: If the chilli tastes too sharp, a little extra olive oil or vinegar can help round out the sauce.
Authenticity notes
- Argentinian street-food style: Choripán is typically served simply: grilled chorizo in bread, with chimichurri doing most of the seasoning.
- Chimichurri is key: The herby, vinegary sauce cuts through the richness of the sausage and gives the sandwich its distinctive freshness.
Texture tips
- Toast the bread cut-side down: A brief toast on the grill helps the bread hold up to the sausage juices and chimichurri.
- Rest before serving: Let the grilled chorizo sit briefly before assembling so the juices settle rather than running straight into the bread.
Make-ahead tips
- Make the chimichurri ahead: The chimichurri can be prepared in advance and kept covered in the fridge, then stirred before serving.
- Grill and assemble fresh: For the best texture, cook the chorizo and toast the bread just before eating.
Equipment you'll need
Ingredients
Instructions
- Finely chop the parsley and crush the garlic. In a bowl, mix the parsley, garlic, dried oregano, chili flakes, fine sea salt, red wine vinegar and olive oil to make a loose chimichurri. Set aside while you grill the sausages so the flavours meld.
- Heat a barbecue or grill pan to medium-high. Grill the fresh chorizo for 10 to 12 minutes, turning often, until well browned and cooked through. Transfer to a plate and rest for 2 minutes.
- Split the crusty white bread and toast the cut sides on the grill for 1 to 2 minutes until lightly charred. Nestle a sausage into each roll and spoon over plenty of chimichurri. Serve straight away.
Recipe notes
Tips
- If your chimichurri looks too thick, stir in a little more red wine vinegar until it is spoonable.
- For cleaner slicing, let the chorizo rest briefly after grilling so the juices settle before you tuck it into the bread.
Substitutions
- Replace crusty white bread with baguette for a crunchier roll.
- Replace red wine vinegar with sherry vinegar for a rounder, slightly sweeter tang.
Storage
- Refrigerate up to 2 days
- Keep chimichurri in a sealed container in the fridge for up to 2 days. Grill chorizo fresh for best texture; if you have leftovers, reheat in a hot frying pan until piping hot, then assemble with fresh bread.
Ratings & reviews
Liked this recipe? Share your feedback to support our cooking community.
Tried this recipe?
Choose 1–5 stars. A comment is optional.
Stay inspired
Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.
Recipe overview
- Servings: 2 servings
- Total time: 25min (20min active)
- Difficulty: Easy
- Cuisine: Latin American
-
Allergens:
Gluten Wheat
Plan your meals and get a complete grocery list automatically.
Add to meal plannerEquipment you'll need
Got ingredients left?
Find recipes using ingredients from this recipe or what you already have at home.
Find recipes with these ingredients →
Schiacciata con Prosciutto e Rucola (Prosciutto and Rocket Sandwich)
Crisp schiacciata with prosciutto, rocket, olive oil and lemon
Philly Cheesesteak (Beef and Provolone Sandwich)
Hot beef and onion sandwich with melted provolone
Bánh Mì (Vietnamese Chicken Baguette Sandwich)
Chicken bánh mì with pickled carrot and daikon, pâté and herbs
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Gorditas (Masa Corn Pockets Stuffed with Minced Beef)
Masa pockets filled with spiced minced beef, lettuce, salsa and cotija
Prawn Marie Rose Sandwich
Prawn sandwich with Marie Rose sauce and crisp lettuce
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Bruschetta with Tomato and Garlic (Bruschetta al Pomodoro e Aglio)
Toasted bread topped with fresh tomato and garlic
Warm Goat’s Cheese Salad with Dijon Vinaigrette
Green salad topped with warm goat’s cheese and toasted baguette
Montaditos de Lomo con Pimientos (Pork and Pepper Mini Sandwiches)
Warm mini sandwiches with seared pork loin and sautéed peppers
Broccoli and Anchovy Pasta (Pasta con Broccoli e Acciughe)
Spaghetti with broccoli, anchovies and toasted breadcrumbs
Chicken Burrito Bowl with Rice, Black Beans and Avocado
Chicken burrito bowl with rice, black beans, tomatoes and avocado
Churrasco with Chimichurri (Grilled Beef Steak)
Grilled beef steak served with herby chimichurri sauce
Argentine Asado with Chimichurri
Grilled ribeye served with parsley and garlic chimichurri
Asado Feast (Grilled Beef Ribs and Pork Sausages with Chimichurri)
Grilled beef ribs and sausages with parsley chimichurri
Spaghetti Aglio, Olio e Peperoncino (Garlic, Oil and Chilli Pasta)
Spaghetti with garlic, olive oil and chilli flakes
Chimichurri Sauce (Herb and Garlic Sauce)
Parsley and garlic chimichurri with olive oil and red wine vinegar
Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
You might also like
Nisse Cookies (Nordic Holiday Biscuits with Vanilla and Cardamom)
Crisp Nordic biscuits with vanilla and cardamom
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Nieuwjaarsrolletjes (Dutch New Year’s Wafer Rolls)
Crisp Dutch wafer rolls flavoured with butter and vanilla
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Ratatouille au Four (Oven-Baked Vegetables)
Oven-baked ratatouille with tender aubergine, courgette and tomatoes
Make this recipe easier next time
AdvertisementThese tools help you get better results with less effort.
Misen 8-Inch Chef Knife
- AUS-10 steel
- Balanced design
- Less traditional feel
Titanium & PP Double-Sided Cutting Board
- Separate surfaces for meat and produce
- Resists odors and stains
- Harder on knife edges than wood or plastic
OXO Good Grips Stainless Mixing Bowl Set
- Non-slip base
- Comfort grip
- Higher price
OXO Good Grips 2-Piece Cutting Board Set
- Two useful sizes with reversible cutting surfaces
- Dishwasher safe and easy to clean
- Plastic surfaces will show knife marks over time
Enjoy cooking with JustRecipes?
Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.
Add JustRecipes to GoogleEvery recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.
