Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Top picks in Fresh parsley
Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
All recipes in Fresh parsley
Cazuela de Gambas al Pil Pil (Prawns in Garlic and Chilli Oil)
Spanish-style prawns cooked in garlic and chilli oil, finished with lemon and parsley
Grilled T-Bone Steak with Herb Butter
Juicy grilled T-bone steak finished with melting herb butter and a squeeze of lemon
Roast Chicken with Herb Stuffing and Pan Drippings
Crisp roast chicken served with herb bread stuffing and pan drippings gravy
Clam Bake with Corn and Potatoes
Clam bake steamed in buttery Old Bay and lemon broth with corn and potatoes
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Spanish fideo noodle casserole with clams, tomato, white wine and parsley
Grilled Ribeye Steak with Compound Butter
Juicy grilled ribeye steak finished with melting garlic and parsley compound butter
Pasta Puttanesca
Italian pasta with a quick tomato sauce of anchovies, olives, capers, garlic and chilli
Grilled Trout with Brown Butter and Capers
Crisp-skinned grilled trout served with warm brown butter, capers and lemon
Orata all’Acqua Pazza (Sea Bream in Tomato and White Wine Broth)
Delicate sea bream with a light tomato, wine, garlic and parsley broth
Iftar Mezze Platter with Hummus, Baba Ganoush and Tabbouleh
Iftar mezze platter featuring hummus, baba ganoush, tabbouleh, olives and warm pita bread
Tabbouleh (Parsley and Bulgur Salad)
Fresh tabbouleh with bulgur, parsley, mint, tomatoes and spring onions
Turkish Chickpea Salad Bowl with Lemon and Parsley
Turkish-style chickpea salad with cucumber, tomato and red onion in a lemon and olive oil dressing
