Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Top picks in Fresh parsley
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
All recipes in Fresh parsley
Falafel Grain Bowl with Bulgur and Tahini Lemon Dressing
Crisp falafel over bulgur with chopped salad, herbs, pickles and tahini lemon dressing
Börek Assortment (Spinach and Feta Filled Filo Pastries)
Baked börek pastries filled with spinach and feta, brushed with yoghurt and olive oil
Boerenomelet (Dutch Farm-Style Omelette with Vegetables)
Hearty boerenomelet made with eggs, milk and sautéed vegetables
Macaroni Salad with Mustard Dressing
Chilled macaroni salad tossed in a creamy Dijon mustard dressing
Gammon Steaks with Parsley Sauce and Mash
Pan-fried gammon steaks served with parsley sauce, mash, Dijon mustard and lemon
Grilled Sea Bass with Chermoula and Roasted Peppers
Sea bass topped with coriander and parsley chermoula, served with lemony roasted peppers
Churrasco Steak Sandwich with Chimichurri
Churrasco sandwich with seared steak, parsley chimichurri, tomato and red onion
Moules Marinières with Crusty Bread
Mussels steamed in white wine with shallots, garlic and parsley, served with bread
Vegetarian Nut Roast with Onion Gravy
Baked vegetarian nut roast with mixed nuts, mushrooms, carrots and onion gravy
Grilled Kofta Kebabs with Tahini Sauce
Juicy grilled lamb kofta skewers served with a lemony tahini and yoghurt sauce
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Branzino baked with lemon, garlic, parsley and rosemary, served with pan juices
Argentinian Asado (Mixed Grill Platter) with Chimichurri
Argentinian-style short ribs and pork sausages served with parsley chimichurri
