
Gigot d’Agneau Rôti aux Herbes (Roast Leg of Lamb with Herbs)
Roast leg of lamb with garlic, herbs and lemon

Explore similar ingredients and other varieties you can use in your cooking.

Roast leg of lamb with garlic, herbs and lemon

Slow-simmered lamb stew with tomatoes, olives and rosemary

Air-fried chicken thighs with crispy baby potatoes and lemon.

Rabbit braised with rosemary, garlic and white wine

Oven-roasted pork with mustard, garlic, herbs and gravy

Italian sausages simmered with green lentils and tomato

Pappardelle with slow-simmered wild boar ragù and pecorino

Italian vegan bean and pasta soup with tomatoes and herbs

Italian beef stew simmered with tomato, red wine and herbs

Crisp air fryer roast potatoes with rosemary and garlic.

Italian sausages simmered with green lentils and tomato

Italian rolled pork roast with fennel, rosemary and lemon

Grilled lamb cutlets with rosemary, garlic and lemon

Air-fried chicken thighs with crispy baby potatoes and lemon.

Chicken braised with peppers in a tomato and white wine sauce

Seared lamb cutlets served over flageolet beans with rosemary

Greek-style roast lamb with lemon, garlic and tray potatoes

Oven-baked chicken with cherry tomatoes, rosemary and lemon

