Pollo alla Romana con Peperoni (Chicken with Peppers and Tomatoes)
Roman style chicken simmered with peppers, tomatoes and rosemary
Top picks in Fresh rosemary
Pollo al Mattone (Weighted Pan-Roasted Chicken)
Weighted pan-roasted chicken with rosemary, garlic and lemon
Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)
Roasted sea bass with potatoes and olives
Easter Lamb Roast with Anchovy, Rosemary and Gravy
Roast lamb with anchovy, rosemary and white wine gravy
Pork Sausage and Butter Bean Casserole
Pork sausage casserole with butter beans in a rosemary tomato sauce
Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
All recipes in Fresh rosemary
Agnello in Umido con Olive e Pomodori (Lamb Stew with Olives and Tomatoes)
Slow-simmered lamb stew with tomatoes, olives and rosemary
Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)
Roasted sea bass with potatoes and olives
Pollo al Mattone (Weighted Pan-Roasted Chicken)
Weighted pan-roasted chicken with rosemary, garlic and lemon
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Cordero Asado de Navidad (Spanish Christmas Roast Lamb)
Roast leg of lamb with rosemary, garlic and potatoes
Easter Lamb Roast with Anchovy, Rosemary and Gravy
Roast lamb with anchovy, rosemary and white wine gravy
Pasta e Fagioli (Italian Bean and Pasta Soup)
Italian bean and pasta soup with tomato and rosemary
Gratin Dauphinois with Roast Lamb
Creamy potato gratin served with rosemary roast lamb
Agnello al Forno con Rosmarino (Roast Lamb with Rosemary, Garlic and Lemon)
Roast lamb with rosemary, garlic and lemon
Vegan Pasta e Lenticchie (Italian Lentil Pasta Stew)
One-pot vegan pasta and lentil stew with rosemary
Pollo alla Cacciatora Bianco (White Wine Braised Chicken with Olives and Capers)
White wine braised chicken with olives and capers
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
