Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Top picks in Garlic
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
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Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
Panzanella (Tuscan Bread and Tomato Salad)
Tuscan bread and tomato salad with basil and red onion
Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans
Roast leg of lamb with flageolet beans and rosemary
Navarin d’Agneau Printanier (French Spring Lamb Stew)
French spring lamb stew with peas, carrots and baby potatoes
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
Ratatouille Niçoise (Provençal Vegetable Stew)
Niçoise ratatouille with aubergine, courgette, peppers and tomatoes
Slow Cooker Beef Chilli
Slow-cooked beef chilli with kidney beans and tomatoes
Puerco en Adobo Rojo (Pork in Red Chilli Adobo Sauce)
Pork simmered in smooth red chilli adobo sauce
Vegan Ribollita with Cavolo Nero (Tuscan Bean and Bread Soup)
Vegan Tuscan bean and bread soup with cavolo nero
Caldo Tlalpeño (Chipotle Chicken and Chickpea Soup)
Chicken and chickpea soup with chipotle, lime and avocado
