Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Garlic
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
All recipes in Garlic
Gigot d’Agneau Rôti à l’Ail
Leg of lamb roasted with garlic and rosemary.
Turkey Chilli with Kidney Beans and Tomatoes
Turkey chilli with kidney beans, tomatoes, lime and coriander
American Chop Suey (One-Pot Macaroni with Minced Beef and Cheddar)
One-pot macaroni with minced beef, tomatoes and cheddar
Vegetarian Black Bean Enfrijoladas
Corn tortillas in black bean sauce with queso fresco
Burrito Bowl with Minced Beef, Black Beans and Guacamole
Burrito bowl with minced beef, black beans and guacamole
Gnocchi alla Sorrentina (Baked Gnocchi with Tomato, Mozzarella and Basil)
Baked gnocchi with tomato sauce, mozzarella and basil
Penne all’Arrabbiata (Spicy Tomato and Chilli Pasta)
Penne tossed with spicy tomato, garlic and chilli sauce
Caesar Salad
Romaine lettuce with anchovy dressing, croutons and Parmesan
Hummus Platter with Spiced Olive Oil, Pitta and Vegetables
Hummus platter with spiced olive oil, pitta and vegetables
Middle Eastern Salmon Bowl with Couscous and Tahini Dressing
Salmon bowl with couscous, salad and lemon tahini dressing
Modern Shakshuka with Feta and Harissa
Eggs poached in spiced tomato sauce with harissa and feta
Kousa Mahshi (Stuffed Courgettes with Lamb and Rice)
Stuffed courgettes simmered with lamb, rice, tomato and garlic
