Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Top picks in Garlic
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
All recipes in Garlic
Modern Briam with Quinoa
Roasted aubergine, courgette and potato served over quinoa
Tzatziki and Veggie Bowl
Tzatziki served with fresh vegetables, olives and warm pitta
Traditional Pastitsio (Greek Baked Pasta with Meat and Béchamel)
Greek baked pasta with minced beef in tomato and béchamel
Briam (Greek Roasted Summer Vegetables)
Greek traybake of roasted summer vegetables in olive oil
Pasztet Wielkanocny (Polish Easter Meat Pâté)
Polish baked meat pâté with pork, chicken and eggs
Belgian Beer Chilli with Beef, Beans and Tomatoes
Beef and bean chilli simmered with Belgian beer and tomatoes
Dill Pesto Salmon (Nordic-Style Baked Salmon)
Baked salmon topped with dill pesto and toasted pumpkin seeds
Açorda com Ovo (Portuguese Garlic Bread Soup with Egg)
Garlic bread soup with coriander and a poached egg
Light Feijoada Bowl (Bean and Meat Stew) with Rice
Light feijoada bowl with black beans, pork, chouriço and rice
Polvo à Lagareiro (Roasted Octopus with Potatoes and Garlic)
Roasted octopus with potatoes, garlic, bay and olive oil
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Portuguese baked salt cod and potato casserole in creamy sauce
Bacalhau à Brás (Shredded Salt Cod with Eggs and Potatoes)
Salt cod with eggs, shoestring potatoes, olives and parsley
