Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Top picks in Garlic
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
All recipes in Garlic
Bacalhau à Brás (Shredded Salt Cod with Eggs and Potatoes)
Salt cod with eggs, shoestring potatoes, olives and parsley
Farro Bowl con Verdure (Farro with Roasted Vegetables and Lemon)
Farro with roasted vegetables, lemon, garlic and basil
Italian Lentil Bowl with Roasted Vegetables and Passata Dressing
Lentil bowl with roasted vegetables and garlicky passata
Italian-Inspired Chickpea Bowl with Sun-Dried Tomatoes and Spinach
Chickpea bowl with sun-dried tomatoes, spinach and Parmesan
Risotto Leggero alle Verdure (Light Vegetable Risotto)
Light vegetable risotto with peas, asparagus and Parmesan
Italian-Style Farro Grain Bowl with Roasted Courgette and Tomatoes
Farro bowl with roasted courgette, tomatoes, rocket and Parmesan
Agnello al Forno di Pasqua (Easter Roast Lamb with Potatoes)
Italian roast lamb with garlic, rosemary and potatoes
Zampone e Lenticchie (Sausage with Lentils)
Sausage served over lentils with tomato and stock
Cacciucco (Tuscan Fish Stew)
Tuscan fish stew served over toasted garlic-rubbed bread
Zuppa di Pesce Italiana (Italian Mixed Fish Stew)
Italian fish stew with prawns, mussels and tomato
Ribollita Toscana (Tuscan Bread and Vegetable Soup)
Tuscan bean, kale and bread soup finished with olive oil
Chicken Fricassée (Creamy Chicken Stew with Mushrooms and White Wine)
French chicken stew with mushrooms in a creamy white wine sauce
