Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Top picks in Garlic
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Garlic
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Baked Sea Bream with Tomatoes and Olives
Baked sea bream with tomatoes, olives and lemon
Moo Ping (Thai Grilled Pork Skewers)
Thai grilled pork skewers with coconut milk and fish sauce
Stir-Fried Lotus Root with Pork and Chilli
Crisp lotus root stir-fry with minced pork and chilli
Argentinian Choripán (Grilled Chorizo Sandwich with Chimichurri)
Grilled chorizo sandwich in crusty bread with chimichurri
Zuppa di Pesce alla Veneziana (Venetian Fish Soup)
Venetian fish soup with mixed seafood in tomato and white wine
Prawn Saganaki with Tomato and Feta
Prawns in garlicky tomato sauce topped with feta
Pork Spare Ribs with Smoky BBQ Sauce
Oven-baked spare ribs glazed with smoky BBQ sauce
Lamb Ragù with Orzo and Warm Spices
Orzo tossed with rich minced lamb ragù and warm spices
Conejo al Romero (Rabbit Braised with Rosemary and White Wine)
Rabbit braised with rosemary, garlic and white wine
Cazuela de Mariscos (Seafood Casserole)
Spanish seafood casserole in saffron tomato broth
Sayur Lodeh (Vegetable Coconut Milk Stew)
Vegetable coconut milk stew (sayur lodeh)
