Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Garlic
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
All recipes in Garlic
Agnello alla Scottadito (Italian Grilled Lamb Cutlets)
Grilled lamb cutlets with rosemary, garlic and lemon
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Thai Spicy Noodle Salad (Modern)
Rice noodle salad with spicy lime dressing and peanuts
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Gochujang-Glazed Salmon
Baked salmon with gochujang, soy, sesame and garlic glaze
Oi Muchim (Korean Spicy Cucumber Salad)
Spicy cucumber salad with gochugaru, vinegar and sesame oil
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Lasagna Bianca delle Feste (White Lasagne with Pork and Porcini)
White lasagne with béchamel, minced pork and porcini mushrooms
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Stir-Fried Beef with Broccoli and Oyster Sauce
Quick beef and broccoli stir-fry with oyster sauce
