Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
All recipes in Garlic
Chicken Do Pyaza (Chicken Curry with Onions)
North Indian chicken curry with onions, tomatoes, spices and yoghurt
Korma Nawabi (Mughlai Chicken Curry)
Mughlai chicken korma with yoghurt, cashews and saffron
Kadhi Pakora (Yoghurt Curry with Onion Fritters)
Tangy yoghurt curry with onion pakoras and spiced tempering
Dal Makhani (Creamy Black Lentil Curry)
Creamy black lentil curry finished with butter and double cream
Modern Light Moussaka
Light moussaka with aubergine, potatoes and minced lamb
Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)
Greek cabbage rolls with pork, rice and egg lemon sauce
Yiouvetsi (Greek Lamb with Orzo in Tomato and Red Wine)
Greek lamb yiouvetsi with orzo in tomato and red wine
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Greek baked beef stew with orzo and kefalotyri
Moussaka (Layered Aubergine and Minced Lamb Casserole)
Greek casserole layered with aubergine, minced lamb and béchamel
Biała Kiełbasa Pieczona (Baked Polish White Sausage)
Baked Polish white sausage with onion, garlic and marjoram
Belgian Beef Stew Bowl with Dark Beer and Mash
Dark beer beef stew served over creamy mashed potatoes
Grilled Vegetable Cataplana (Algarve-Style Stew)
Algarve-style vegetable stew with grilled peppers and courgettes
