Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime
Top picks in Ginger root
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Sorrel Drink (Caribbean Hibiscus Drink)
Chilled hibiscus drink steeped with ginger, cloves and cinnamon
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Rajasthani Laal Maas (Spicy Red Mutton Curry)
Mutton simmered with dried red chillies, onion, garlic, ginger and spices
Thai Green Chicken Curry
Green chicken curry with aubergine and bamboo shoots in coconut milk, served with jasmine rice
New Year Red-Braised Beef
Slow-braised beef brisket with soy sauces, Shaoxing wine, ginger and star anise
Cantonese-Style Steamed Whole Fish with Ginger and Spring Onions
Cantonese-style steamed fish finished with hot oil and light soy sauce
Wonton Soup (Pork Wontons in Chicken Stock)
Wonton soup filled with minced pork, ginger and spring onion in hot stock
Dum-Style Lamb Biryani (Slow-Sealed Spiced Rice Dish)
Slow-sealed lamb biryani layered with herbs and saffron milk until tender
Kerala Fish Curry
Coconut-based fish curry with tomatoes, tamarind, curry leaves and mustard seeds
Aloo Gobi (Potato and Cauliflower Curry)
Potatoes and cauliflower sautéed with spices, then steamed until tender and finished with lemon
Chicken Tikka Masala
Yoghurt-marinated chicken simmered in spiced tomato sauce with double cream
Poke Bowl with Lettuce Base
Salmon poke sits on romaine lettuce with cucumber, avocado and sesame.
Air Fryer Garlic Soy Chicken
Air-fried chicken is glazed with garlic, soy sauce, honey and ginger.
Palak Chicken (Chicken in Spiced Spinach Sauce)
Palak chicken made with blended spinach, tomato, warming spices, and a little cream
