Ground ginger

Slow-Roasted Pork Belly with Apple Chutney

Slow-roasted pork belly with crisp crackling and apple chutney

Dinner

Contains:

Seafood Pastilla (Moroccan Filo Pie with Prawns and White Fish)

Crisp Moroccan filo pie filled with prawns and white fish

Pastry

Contains:

Lamb Tagine with Prunes

Lamb tagine with prunes and toasted almonds

Dinner

Contains:

Moroccan Couscous with Lamb, Chickpeas and Vegetables

Steamed couscous with tender lamb, chickpeas and vegetables

Dinner

Contains:

Harira (Moroccan Lentil and Chickpea Soup)

Moroccan lentil and chickpea soup with tomatoes and coriander

Appetizer

Tfaya (Sweet Onion and Raisin Topping)

Sweet onion and raisin topping simmered with honey and cinnamon

Side dish

Contains:

Pepernoten (Dutch Spiced Cookies)

Small Dutch spiced cookies baked until crisp

Pastry

Contains:

Chicken Tagine with Preserved Lemon and Green Olives

Chicken tagine with preserved lemon, olives and warm spices

Dinner

Contains:

Couscous with Seven Vegetables (Moroccan)

Steamed couscous topped with spiced vegetables and chickpeas

Dinner

Contains:

Kashmiri Dum Aloo (Spiced Baby Potato Curry)

Spiced baby potatoes simmered in a yoghurt gravy

Dinner

Contains:

Pain d’Épices (French Honey and Rye Gingerbread Loaf)

French honey and rye gingerbread loaf with warming spices

Dessert

Contains:

+1

Vatapá (Bahian Shrimp and Bread Stew)

Creamy Bahian stew with coconut milk, bread and dried shrimp

Dinner

Contains:

+1