Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Top picks in Ginger root
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
All recipes in Ginger root
Cantonese Steamed Chicken with Mushrooms and Glass Noodles
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
Chicken Tikka Salad Bowl
Chicken tikka on lettuce, cucumber and tomato with coriander yoghurt dressing
Babi Kecap (Pork Braised in Sweet Soy Sauce)
Tender pork braised in sweet soy with spices and finished with lime
Opor Ayam (Chicken in Coconut Milk)
Indonesian chicken in coconut milk with shallots, coriander and turmeric
Steamed Pork Ribs with Black Bean Sauce
Pork ribs marinated with black bean sauce and garlic, then steamed until tender
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron
Uttapam with Tomato and Onion Topping
Thick fermented rice and urad dal uttapams with tomato and onion topping
Keema Matar (Minced Lamb with Peas)
Keema matar with minced lamb and peas, simmered in onion and tomato masala
Saag Paneer (Spinach and Fresh Cheese Curry)
Saag paneer with a thick spinach sauce and warmed paneer cubes
Saag Gosht (Lamb and Spinach Curry)
Tender lamb in a rich, spiced gravy with wilted spinach
Keema Matar (Spiced Minced Lamb with Peas)
Minced lamb and peas simmered in a spiced onion and tomato masala
Tandoori Whole Roasted Chicken
Juicy whole roasted chicken with a yoghurt, lemon and tandoori spice coating
