Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Top picks in Ginger root
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Stir-Fried Beef with Broccoli and Oyster Sauce
Quick beef and broccoli stir-fry with oyster sauce
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
All recipes in Ginger root
Chicken Tagine with Preserved Lemon
Chicken thighs braised with preserved lemon, olives, spices and fresh coriander
Quick Vietnamese Pho (Beef Noodle Soup)
Quick pho-style beef broth with rice noodles, sirloin, herbs and lime
Haemul Tang (Korean Seafood Hot Pot)
Spicy Korean seafood hot pot simmered with vegetables, then finished with tofu
Chinese Five-Spice Pork Bowl with Jasmine Rice
Minced pork in a glossy soy glaze served over jasmine rice with pak choi
Modern Beef Noodle Bowl
Wheat noodles in a light soy and sesame broth with seared beef, pak choi and shiitake
Dongpo Pork, Hangzhou Style (Classic Red-Braised Pork Belly)
Dongpo pork with silky braised pork belly and a rich, glossy red-braised sauce
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Cantonese Sweet and Sour Pork (Crispy Pork in Sweet and Sour Sauce)
Fried pork tossed in sweet and sour sauce with pineapple juice, peppers and onion
Indian Sweet Potato Bowl (Spiced Sweet Potatoes)
Tender, lightly caramelised sweet potatoes finished with lemon and coriander over rice
Paneer Tikka Bowl (Yoghurt-Marinated Paneer with Rice and Mint Yoghurt)
Yoghurt-marinated paneer tikka served over basmati rice with cucumber and mint yoghurt
Kerala Chicken Stew (Mild Coconut Milk Stew with Potatoes and Carrots)
Coconut milk chicken stew with potatoes, carrots, curry leaves and whole spices
Sarson ka Saag (Punjabi Mustard Greens)
Slow-cooked mustard greens blended coarsely, then tempered with ghee, garlic and spices
