
Mooncakes (Baked Cakes with Golden Syrup and Red Bean Filling)
Baked mooncakes with golden syrup dough and red bean paste

Convert Golden syrup between metric and US cooking measurements.
| Grams | Ounces |
|---|---|
| 1 g | 0.04 |
| 5 g | 0.18 |
| 10 g | 0.35 |
| 25 g | 0.88 |
| 50 g | 1.76 |
| 100 g | 3.53 |
| 250 g | 8.82 |

Baked mooncakes with golden syrup dough and red bean paste

Shortbread bars topped with pecans, caramel and dark chocolate

Rich clotted cream fudge set into smooth squares
Moist ginger parkin oat cake with treacle, best after resting
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust

Thin Nordic gingerbread biscuits with warm spices

Liège meatballs simmered in sweet-sour onion sauce

Baked mooncakes with golden syrup dough and red bean paste

Pecan pie in shortcrust pastry with golden syrup custard

Shortbread bars topped with maple and brown sugar pecans

Rich clotted cream fudge set into smooth squares

Shortbread bars topped with pecans, caramel and dark chocolate

Thin Nordic gingerbread biscuits with warm spices
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust
Moist ginger parkin oat cake with treacle, best after resting

