Canh Chua (Vietnamese Sweet and Sour Fish Soup)
Sweet and sour Vietnamese fish soup with tamarind and pineapple
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Unagi Kabayaki (Grilled Eel with Sweet Soy Sauce)
Grilled eel with sweet soy sauce served over rice
Vietnamese-Style Ginger Tea
Hot ginger tea sweetened with sugar and finished with lime
Gajar Ka Halwa (North Indian Carrot Pudding)
North Indian carrot pudding with milk, ghee and cardamom
Jajangmyeon (Korean-Chinese Black Bean Noodles)
Black bean noodles with pork belly, courgette and cucumber
Tết Spring Roll Platter (Vietnamese Fried Rolls with Herbs and Nước Chấm)
Vietnamese fried spring rolls with herbs, lettuce and nước chấm
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Thong Yod (Golden Drops in Sugar Syrup)
Egg yolk drops cooked and soaked in sugar syrup
Jajangmyeon (Korean-Chinese Black Bean Noodles)
Black bean noodles with pork belly, courgette and cucumber
Focaccia Dolce alla Genovese (Sweet Genoese Focaccia)
Sweet olive oil focaccia topped with sugar and lemon zest
Sheer Khurma (Eid Vermicelli Milk Dessert)
Vermicelli simmered in sweetened milk with dates, raisins and nuts
Kompot z Suszu (Polish Dried Fruit Drink with Cinnamon and Cloves)
Polish dried fruit drink simmered with cinnamon and cloves
Rava Kesari (South Indian Semolina and Saffron Pudding)
South Indian semolina pudding with saffron, cardamom, cashews and raisins
Rasgulla (Chenna Balls in Sugar Syrup)
Soft rasgulla chenna balls simmered until spongy in sugar syrup
Flan Napolitano (Mexican Baked Custard with Caramel)
Mexican baked custard with caramel sauce
Jägertee (Spiced Rum and Black Tea)
Hot black tea with dark rum and warming spices
Phirni (Chilled Rice Pudding with Saffron)
Chilled phirni rice pudding with cardamom, saffron and nuts
Sweet Iced Tea
Sweet iced tea brewed with black tea, sugar and lemon
Zafrani Pulao (Saffron Rice with Nuts and Sultanas)
Fragrant zafrani pulao with saffron rice, whole spices, nuts and sultanas
