Gefüllte Paprika in Tomatensoße (Stuffed Peppers in Tomato Sauce)
Stuffed green peppers simmered in tomato sauce
Top picks in Green pepper
American Chop Suey (One-Pot Macaroni with Minced Beef and Cheddar)
One-pot macaroni with minced beef, tomatoes and cheddar
Sausage and Peppers
Pork sausages simmered with peppers, onions, tomatoes and basil
Shrimp Creole (Prawns in Spiced Tomato Sauce with Rice)
Prawns simmered in spiced tomato sauce, served with rice
Tas Kebab (Turkish Beef Stew with Tomatoes and Peppers)
Turkish beef stew simmered with tomatoes, peppers and spices
Creole Jambalaya with Andouille Sausage
Creole jambalaya with andouille sausage, rice and tomatoes
All recipes in Green pepper
Marmitako (Basque Tuna and Potato Stew)
Traditional marmitako with tuna and potatoes simmered in a light paprika broth
Air Fryer Black Pepper Chicken
Air-fried chicken is tossed with black pepper sauce, onion and green pepper.
Gefüllte Paprika (German Stuffed Peppers with Minced Beef and Rice)
Baked green peppers stuffed with minced beef and rice in tomato sauce
Philly Cheesesteak Stuffed Peppers
Baked stuffed peppers filled with sautéed ribeye, onions and melted provolone
Sloppy Joe Sandwich
Minced beef simmered in a tangy tomato sauce, served in soft burger buns
Jambalaya with Andouille Sausage and Prawns
Hearty jambalaya with andouille sausage, prawns, peppers and spiced tomato rice
Gazpacho Andaluz (Chilled Spanish Tomato Soup)
Smooth chilled Spanish tomato soup with cucumber, green pepper, olive oil and sherry vinegar
Cajun Chicken and Sausage Jambalaya
Cajun jambalaya with chicken thighs, andouille sausage, vegetables and rice
Coban Salatasi (Turkish Shepherd Salad)
Turkish shepherd salad dressed with lemon juice, olive oil, parsley and oregano
Sloppy Joes with Brioche Buns
Minced beef simmered with ketchup, mustard and peppers in toasted brioche buns
Creole Red Beans and Rice with Andouille Sausage
Creamy red beans served over rice with browned andouille sausage
Stuffed Green Peppers with Minced Beef and Rice
Tender baked green peppers filled with minced beef, rice and tomato passata
