Mango Shrikhand (Indian Yoghurt Dessert)
Chilled mango shrikhand made with thick yoghurt and cardamom
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Bakewell Tart
Bakewell tart with raspberry jam and almond frangipane
Mantecados (Spanish Lard Biscuits)
Crumbly Spanish lard biscuits with cinnamon, lemon and icing sugar
Air Fryer Vanilla Cake
Air fryer vanilla sponge cake with simple vanilla buttercream.
Besan Ladoo (Chickpea Flour Sweets)
Chickpea flour sweets roasted in ghee and shaped into balls
Gluten-Free Torta di Mandorle (Italian Almond Cake)
Gluten-free almond cake with lemon zest and icing sugar
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Bignè al Cioccolato (Italian Chocolate Cream Puffs)
Italian chocolate cream puffs with crisp choux buns and icing sugar
Suspiros de Monja (Nun’s Sighs Fritters)
Light choux-style fritters fried until golden, finished with icing sugar and lemon zest
Religieuse (Chocolate-Filled Choux Buns with Glaze)
Two-tier choux buns filled with chocolate crème pâtissière, finished with chocolate glaze
Torta de Maracuyá (Passion Fruit Tart)
Crisp sweet pastry filled with baked passion fruit custard, served chilled
Cenci Fritti (Tuscan Fried Pastry Ribbons)
Crisp Tuscan pastry ribbons flavoured with orange zest and finished with icing sugar
Ciambella all’Arancia (Italian Orange Ring Cake)
Italian ciambella all'arancia scented with orange zest and juice
Moroccan Walnut Cookies (Orange Blossom and Cinnamon Biscuits)
Moroccan walnut cookies flavoured with orange blossom water and cinnamon, then dusted with icing sugar
Rosca de Reyes (Epiphany Ring Bread with Orange and Candied Fruit)
Mexican Epiphany ring bread with orange, sweet paste strips and candied fruit
Colomba Pasquale (Italian Easter Sweet Bread with Almond Glaze)
Enriched colomba pasquale with candied orange peel and a crisp almond topping
Buñuelos de Viento (New Year’s Choux Fritters)
Crisp, hollow Spanish choux fritters fried until golden and dusted with icing sugar
