Hühnerfrikassee (German Chicken Fricassee with Rice)
Creamy German chicken fricassee with rice, carrots and peas
Top picks in Leek
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Kartoffelsuppe mit Würstchen (German Potato Soup with Sausage)
German potato soup with frankfurters, leeks and crème fraîche
Quiche aux Poireaux (French Leek Quiche)
French leek quiche with a creamy egg and crème fraîche filling
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
All recipes in Leek
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Stoemp (Belgian Mashed Potatoes with Vegetables)
Belgian mashed potatoes with carrots, leeks, butter and milk
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
Hühnerfrikassee (German Chicken Fricassee with Rice)
Creamy German chicken fricassee with rice, carrots and peas
Vichyssoise (Cold Leek and Potato Soup)
Chilled leek and potato soup blended with double cream
Norwegian Fiskesuppe (Creamy Fish Soup)
Creamy fish soup with prawns, lemon and dill
Kartoffelsuppe (German Potato Soup with Leek and Celeriac)
Creamy German potato soup topped with crispy bacon
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Scottish chicken and leek soup finished with prunes
