Norwegian Fiskesuppe (Creamy Fish Soup)
Creamy fish soup with prawns, lemon and dill
Top picks in Leek
Vegetarische Stamppot (Dutch Potato Mash with Kale and Leeks)
Potato mash with kale, leeks, nutmeg and mustard
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Sausage and Cider Casserole with Leeks, Carrots and Apples
Sausage casserole simmered in cider with leeks, carrots and apples
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Scottish chicken and leek soup finished with prunes
All recipes in Leek
Potée Auvergnate (French Cabbage and Pork Stew)
A hearty French stew of cabbage, potatoes, pork and smoked sausage
Fish Pie with Leek and Parsley Sauce
White fish and smoked haddock in leek parsley sauce, topped with mash
Mussel Soup with Saffron Cream (Mosselsoep)
Steamed mussels in a strained white wine broth, finished with saffron cream and parsley
Scotch Broth with Lamb and Pearl Barley
Scotch broth with lamb, pearl barley, leek, carrot and swede
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Leek and Potato Tart with Crème Fraîche Custard
Leek and potato tart set with a light egg and crème fraîche custard
Boerenomelet (Dutch Farm-Style Omelette with Vegetables)
Hearty boerenomelet made with eggs, milk and sautéed vegetables
Light Chicken and Leek Pie
Chicken and leek pie in a creamy mustard sauce with puff pastry
Leek and Potato Soup
Blended leek and potato soup with vegetable stock and double cream
Leek and Potato Soup with Cream and Chives
Blended leek and potato soup with double cream and a fresh chive finish
Bouillabaisse Marseillaise
French bouillabaisse with saffron broth, white fish and prawns, served with rouille
Chicken and Mushroom Pot Pie
Creamy chicken and mushroom filling baked under a golden puff pastry top
