Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Top picks in Lemon
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
All recipes in Lemon
Methi Thepla (Gujarati Fenugreek Flatbreads) with Mango Pickle
Spiced fenugreek flatbreads served warm with mango pickle
Tandoori Salmon with Cucumber Raita
Baked tandoori-style salmon with cucumber and mint raita
Tarka Dal with Basmati Rice
Creamy red lentil tarka dal served with basmati rice
Conejo al Romero con Alioli (Rosemary Rabbit with Alioli)
Rosemary rabbit served with homemade garlic alioli
Porchetta Arrosto con Erbe (Herb-Roasted Rolled Pork Belly)
Rolled pork belly roasted with garlic, rosemary and fennel
Broad Bean, Pecorino and Mint Salad (Insalata di Fave e Pecorino)
Broad bean salad with pecorino, mint, lemon and olive oil
Smoked Salmon Bagel with Cream Cheese
Toasted bagel with smoked salmon, cream cheese and capers
Gammon Steak with Parsley Sauce and Mash
Pan-fried gammon with creamy mash and parsley white sauce
Porchetta Arrosto con Patate (Italian Roast Pork Belly and Potatoes)
Roast pork belly with potatoes, rosemary and fennel seeds
Pasta con Pesto di Pistacchi e Ricotta (Pistachio Pesto Pasta)
Pasta with creamy ricotta and pistachio pesto
Veal Milanese with Rocket and Tomato
Crisp breadcrumbed veal with rocket and tomato salad
Brandade de Morue Gratinée (Salt Cod and Potato Gratin)
Salt cod and potato brandade baked with a golden breadcrumb topping
