Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Lemon
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
All recipes in Lemon
Radish and Cultured Butter Tartine (French Open Sandwich)
Toasted sourdough tartine with cultured butter and radishes
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Scallops with Cauliflower Purée and Crispy Pancetta
Pan-seared scallops with cauliflower purée and crispy pancetta
Prawn and Leek Gratin
Prawn and leek gratin with mustard cream, cheddar and breadcrumbs
Cajun Blackened Chicken Thighs
Blackened Cajun chicken thighs finished with lemon
Chicken Française with Lemon and White Wine Sauce
Pan-fried chicken in a lemon and white wine sauce
Ossobuco Bianco (White Braised Veal Shanks)
White-braised veal shanks finished with parsley and lemon zest gremolata
Spaghetti alle Cozze (Spaghetti with Mussels)
Spaghetti with mussels, garlic and white wine
Poulet Rôti aux Herbes de Provence (Herb Roast Chicken)
Roast chicken with Herbes de Provence, lemon and pan potatoes
Rose Water Lemonade
Chilled lemonade scented with rose water
Tahini Noodle Bowl with Chickpeas and Lemon Dressing
Noodles with tahini lemon dressing, chickpeas and crisp vegetables
Shawarma Platter with Spiced Chicken, Flatbreads and Garlic Yoghurt
Spiced chicken shawarma platter with flatbreads and garlic yoghurt
