Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Top picks in Lemon
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Tinto de Verano (Red Wine Spritzer)
Red wine spritzer with lemonade, lemon and ice
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Lemon
Schnitzel (Crispy Breaded Pork Cutlets)
Crispy breaded pork schnitzel finished with lemon
Pork Souvlaki Bowl with Tzatziki and Rice
Grilled pork souvlaki served over rice with tzatziki
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Slow-Cooked Lamb Shoulder with Ras el Hanout
Slow-cooked lamb shoulder with ras el hanout and lemon
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Fava (Yellow Split Pea Purée)
Creamy Greek split pea purée topped with lemon and capers
Yemas de Santa Teresa (Egg Yolk Sweets)
Egg yolk sweets shaped into balls and rolled in sugar
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Asado (South American Barbecue with Chimichurri)
Slow grilled beef short ribs served with chimichurri
Grilled Halloumi Skewers with Courgette and Red Pepper
Grilled halloumi skewers with courgette, red pepper and oregano
Revithokeftedes (Greek Chickpea Fritters with Herbs)
Greek chickpea fritters with herbs, fried until crisp
