Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Top picks in Lemon
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Lemon
Sautéed Mussels with Herbs
Mussels with garlic, shallots, white wine and herbs
Pain Surprise (Stuffed French Party Bread)
Chilled stuffed party bread with layered savoury fillings
Brandade de Morue (Salt Cod and Potato Purée with Garlic)
Salt cod and potato purée with garlic, olive oil and cream
Plateau d’Huîtres (French Oyster Platter with Mignonette)
Oysters on ice with lemon and shallot mignonette
Madeleines (French Shell Cakes with Lemon and Vanilla)
Buttery shell-shaped cakes with lemon zest and vanilla
Spanish-Style Prawn Rice Bowl with Saffron Rice
Saffron rice bowl with garlic prawns, pepper, tomato and lemon
Spanish Lemon and Herb Salmon
Pan-seared salmon with lemon, herbs, garlic and paprika
Paella Valenciana (Valencian Paella with Chicken, Rabbit and Green Beans)
Valencian paella with chicken, rabbit and saffron rice
Fideuà Valenciana (Valencian Noodle Paella)
Toasted noodles cooked with seafood in saffron fish stock
Arroz Negro (Squid Ink Rice)
Spanish squid ink rice cooked with squid and fish stock
Ranch-Style Chicken Traybake with Potatoes and Green Beans
Chicken traybake with potatoes, green beans and ranch seasoning
Crispy Chickpea Salad
Crispy chickpea salad with lemon and crunchy veg
