Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Top picks in Lemon
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
All recipes in Lemon
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Creamy salmon waterzooi with leeks, vegetables and lemon
Roasted Chicken with Fennel, Lemon and Herbs
Roasted chicken with fennel, lemon, garlic and herbs
Nordic Salmon Bowl with Barley and Dill Skyr Dressing
Baked salmon bowl with barley, salad and dill skyr dressing
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Vegetarian Kapsalon Bowl (Layered Fries with Mushrooms and Gouda)
Layered fries bowl with spiced mushrooms, Gouda and garlic sauce
Ricotta and Lemon Pasta Bowl
Spaghetti with ricotta, lemon and Parmesan
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Rosé Spritzer (Sparkling Rosé Wine Cocktail)
Rosé wine spritzer with sparkling water, ice and lemon
Roasted Vegetable Provençal Bowl with Quinoa and Olives
Quinoa bowl topped with roasted vegetables, olives and lemon
French Lentil and Roasted Vegetable Bowl with Dijon Dressing
Green lentils with roasted carrots and courgettes in Dijon dressing
Provençal Chicken Bowl with Courgette and Olives
Herbed chicken bowl with courgette, tomatoes and black olives
