Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Lemon
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tinto de Verano (Red Wine Spritzer)
Red wine spritzer with lemonade, lemon and ice
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
All recipes in Lemon
Masala Poori Feast Platter with Potato Masala
Crisp pooris with spiced potato masala, lemon and coriander
Misal Pav (Spicy Sprouted Bean Curry)
Spicy sprouted bean curry topped with farsan and pav
Aloo Gobi (Potato and Cauliflower Curry)
Dry potato and cauliflower curry finished with lemon and coriander
Galaktoboureko (Custard Phyllo Pastry)
Crisp Greek phyllo pastry filled with semolina custard
Arni Kleftiko (Slow-Roasted Lamb with Potatoes and Lemon)
Slow-roasted lamb with potatoes, lemon and oregano
Souvlaki (Greek Pork Skewers with Tzatziki)
Greek pork skewers grilled and served with yoghurt cucumber tzatziki
Kompot z Suszu (Polish Dried Fruit Drink with Cinnamon and Cloves)
Polish dried fruit drink simmered with cinnamon and cloves
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Creamy salmon waterzooi with leeks, vegetables and lemon
Nordic Salmon Bowl with Barley and Dill Skyr Dressing
Baked salmon bowl with barley, salad and dill skyr dressing
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Vegetarian Kapsalon Bowl (Layered Fries with Mushrooms and Gouda)
Layered fries bowl with spiced mushrooms, Gouda and garlic sauce
