Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Top picks in Lemon
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
All recipes in Lemon
Tulumba (Turkish Fried Choux Fritters in Lemon Syrup)
Ridged choux fritters soaked in cooled lemon syrup
Köfte (Turkish Beef Meatballs)
Pan fried Turkish beef meatballs with garlic, spices and lemon
Moroccan Rice Bowl with Herbs
Basmati rice bowl with chickpeas, cucumber and fresh herbs
Moroccan Orange Salad with Honey and Orange Blossom (Modern)
Orange salad with honey, cinnamon and fresh mint
Zaalouk (Smoky Aubergine and Tomato Salad)
Smoky Moroccan aubergine and tomato salad served with bread
Asado Mixto (Mixed Grill with Chimichurri, Peppers and Onion)
Mixed grill of beef, pork and chicken with chimichurri
Fiesta Milanesa (Crispy Breaded Beef Cutlet)
Crispy breaded beef cutlets served with lemon
Indian Millet Bowl (Spiced Millet with Cauliflower, Chickpeas and Raita)
Spiced millet topped with cauliflower, chickpeas and cucumber raita
Mint Yoghurt Salad Bowl
Cucumber salad in mint yoghurt with toasted cumin
Crispy Bhindi (Okra) Bites
Crispy spiced okra bites with gram flour
Tandoori Salmon Fillets
Roasted tandoori salmon in a spiced yoghurt marinade
Dum-Style Lamb Biryani (Slow-Sealed Spiced Rice Dish)
Dum lamb biryani with basmati rice, saffron and fried onions
