Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Top picks in Lemon
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Tinto de Verano (Red Wine Spritzer)
Red wine spritzer with lemonade, lemon and ice
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Lemon
Agnello alla Romana con Carciofi (Roman Lamb Stew with Artichokes)
Roman lamb stew with artichokes, white wine and rosemary
Chuletillas de Cordero al Sarmiento (Lamb Cutlets Grilled Over Vine Shoots)
Lamb cutlets grilled over vine shoots with garlic and rosemary
Torta Paradiso (Light Buttery Sponge Cake from Pavia)
Light buttery sponge cake finished with a dusting of icing sugar
Shrimp Po’Boy with Remoulade
Fried cornmeal prawns in a baguette with tangy remoulade
Agnello alla Scottadito with Roast Potatoes
Grilled lamb chops with rosemary roast potatoes
Rasgulla (Chenna Balls in Sugar Syrup)
Soft rasgulla chenna balls simmered until spongy in sugar syrup
Honey Garlic Salmon with Roasted Asparagus
Honey garlic salmon roasted with asparagus
Roast Beef and Horseradish Wrap
Roast beef wrap with horseradish yoghurt, rocket and cucumber
Poulet Rôti with Tarragon and Garlic
Roast chicken with tarragon, garlic and pan jus
Tandoori Chicken Salad Bowl
Tandoori chicken with lettuce, cucumber, tomatoes and yoghurt dressing
Cazuela de Mariscos (Chilean Seafood Casserole)
Seafood casserole with prawns, mussels and white fish
Arroz con Pollo (Spanish Chicken and Rice)
One-pan Spanish chicken and rice with saffron and paprika
