Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Top picks in Lemon
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Tinto de Verano (Red Wine Spritzer)
Red wine spritzer with lemonade, lemon and ice
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
All recipes in Lemon
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Nordic Wild Mushroom and Pearl Barley Bowl
Pearl barley topped with sautéed wild mushrooms and crème fraîche
Salmon and Beetroot Salad with Dill and Wholegrain Mustard
Hot-smoked salmon salad with roasted beetroot and dill
Rødgrød med Fløde (Nordic Berry Pudding with Cream)
Chilled Nordic berry pudding served with cold double cream
Algarve Grain Bowl with Lemon and Herbs
Bulgur bowl with chickpeas, tomato, cucumber and herbs
Rabanadas (Portuguese Christmas French Toast)
Portuguese Christmas French toast with cinnamon sugar
Dutch Salmon Bowl with Baby Potatoes, Cucumber and Mustard Dressing
Salmon bowl with baby potatoes and mustard yoghurt
Dutch Salmon Grain Bowl with Barley and Mustard Yoghurt
Barley grain bowl with smoked salmon and mustard yoghurt
Vin Brûlé (Italian Mulled Wine)
Mulled red wine warmed with orange, spices and sugar
Salmon Pesto Bowl with Quinoa, Rocket and Cherry Tomatoes
Salmon, quinoa and pesto bowl with rocket and tomatoes
Risotto ai Frutti di Mare (Seafood Risotto with Prawns, Mussels and Squid)
Creamy seafood risotto with prawns, mussels and squid
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Slow-braised veal shanks finished with lemony garlic gremolata
