Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Top picks in Lemon
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
All recipes in Lemon
Makouda (Moroccan Potato Fritters)
Moroccan potato fritters with cumin, herbs and lemon
Indian Sweet Potato Bowl (Spiced Sweet Potatoes)
Spiced sweet potatoes served over basmati rice
Paneer Tikka Bowl (Yoghurt-Marinated Paneer with Rice and Mint Yoghurt)
Paneer tikka bowl with rice, grilled vegetables and mint yoghurt
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
Sarson ka Saag (Punjabi Mustard Greens)
Punjabi mustard greens finished with ghee and garlic
Hyderabadi Biryani (Layered Spiced Rice)
Layered basmati rice with yoghurt-marinated chicken and spices
Loukoumades (Greek Honey Doughnuts)
Greek honey-soaked doughnuts finished with cinnamon
Kasza Jaglana Bowl (Millet with Roasted Vegetables and Feta)
Millet bowl with roasted courgette, red pepper and feta
Creamy Modern Barszcz (Polish Beetroot Soup)
Smooth beetroot soup finished with sour cream
Mazurek (Polish Easter Shortcrust Tart)
Polish shortcrust tart topped with caramel and toasted almonds
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Nordic Wild Mushroom and Pearl Barley Bowl
Pearl barley topped with sautéed wild mushrooms and crème fraîche
