Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Top picks in Lemon
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
All recipes in Lemon
Rajasthani Dal Baati (Vegan Lentil Dal with Baked Wholewheat Dumplings)
Spiced red lentil dal with baked wholewheat baati
Tandoori Chicken with Raita
Roasted tandoori chicken with cucumber and mint raita
Chicken Caesar Salad Wrap
Grilled chicken Caesar wrap with romaine and croutons
Smoked Haddock Fish Pie
Smoked haddock pie with parsley sauce and mashed potato
Roasted Turkey Breast with Herb Pan Drippings
Roast turkey breast with a quick herb pan sauce
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Grilled Dover Sole with Lemon Butter
Grilled Dover sole finished with lemon butter and parsley
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Whole baked sea bass with lemon, garlic and herbs
Insalata di Riso con Tonno e Olive (Italian Rice Salad with Tuna and Olives)
Chilled rice salad with tuna, olives, lemon and parsley
Côte de Bœuf Rôtie au Beurre d’Herbes (Roast Rib of Beef with Herb Butter)
Roast rib of beef topped with garlic and herb butter
Potted Shrimp on Toast
Brown shrimp set in spiced butter and served on toast
Pignolata (Sicilian Honey-Glazed Pastry Clusters)
Honey-glazed fried dough clusters with pistachios
