Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Top picks in Lemon
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Tinto de Verano (Red Wine Spritzer)
Red wine spritzer with lemonade, lemon and ice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Lemon
Pignolata (Sicilian Honey-Glazed Pastry Clusters)
Honey-glazed fried dough clusters with pistachios
Gratin de Fruits de Mer (French Seafood Gratin)
Seafood gratin with prawns, scallops, white wine cream and Gruyère
Poulet Rôti à la Moutarde de Dijon (Roast Chicken with Dijon Mustard)
Roast chicken with Dijon mustard, thyme and pan sauce
Zabaglione with Moscato (Warm Whisked Custard)
Warm zabaglione whisked with Moscato, egg yolks and sugar
Poulet Rôti (Garlic and Herb Roast Chicken)
Garlic and herb roast chicken with lemon and white wine juices
Southern-Style Shrimp and Grits with Cheddar
Creamy cheddar grits topped with smoked paprika prawns
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Schiacciata con Prosciutto e Rucola (Prosciutto and Rocket Sandwich)
Crisp schiacciata with prosciutto, rocket, olive oil and lemon
Osso Buco alla Milanese with Gremolata
Slow-braised veal shanks finished with lemon parsley gremolata
Grilled Trout with Almonds and Brown Butter
Grilled trout with brown butter, flaked almonds and lemon
Clam Bake with Corn, Potatoes and Sausage
Clams steamed with corn, potatoes and smoked sausage
Grilled Salmon with Maple Mustard Glaze
Grilled salmon with maple mustard glaze
