Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
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Tarte Flambée (Alsatian Flatbread with Crème Fraîche, Bacon and Onion)
Crisp tarte flambée with crème fraîche, bacon and onions
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
Arroz con Pollo (Latin Chicken and Rice One-Pot)
One-pot chicken and rice with peppers, peas, lime and coriander
Turkey Meatballs in Marinara Sauce
Turkey meatballs simmered in marinara sauce and served with spaghetti
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Middle Eastern Lentil Rice with Caramelised Onions
Lentil rice topped with caramelised onions and lemon
Latin Sweet Potato Bowl
Sweet potato, black beans and rice with avocado and lime
Latin-Style Prawn Rice Bowl with Avocado and Lime
Prawn and rice bowl with avocado, tomato and lime
Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
Lechón Asado (Roast Suckling Pig with Garlic and Orange)
Slow-roasted suckling pig with garlic and orange
Empanadas Argentinas (Baked Beef-Filled Pastries)
Baked pastries filled with minced beef, onion and spices
Feijoada (Brazilian Black Bean Stew with Pork and Beef)
Brazilian black bean stew with pork, beef and bay leaves
