Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
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Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Ensalada de Piquillos y Atún (Piquillo Pepper and Tuna Salad)
Piquillo pepper and tuna salad with olive oil dressing
Saure Linsen mit Spätzle (Swabian Sour Lentils with Egg Noodles)
Sour lentil stew served over Spätzle with fried onions
Endive and Walnut Salad with Roquefort
Crisp endive salad with walnuts, Roquefort and Dijon dressing
Slow Cooker Beef Brisket with BBQ Sauce
Slow-cooked beef brisket finished with glossy BBQ-style sauce
Chicken Muhammar with Saffron Rice
Braised chicken with saffron rice and toasted almonds
Vegetarian French Onion Soup Gratin
French onion soup gratin with Gruyère and baguette
Tacos de Barbacoa de Res (Slow-Cooked Beef Tacos)
Slow-cooked beef tacos with onion, coriander and lime
Empanada Gallega de Atún (Galician Tuna Empanada Pie)
Galician tuna pie baked in olive-oil pastry
Pan-Seared Ribeye Steak with Garlic Herb Butter
Pan-seared ribeye topped with garlic herb butter
Vegan Black Bean and Plantain Bowl with Lime Salsa
Vegan bowl with black beans, plantain, rice and avocado
Aji de Gallina (Peruvian Creamy Chicken Stew)
Creamy chicken stew with aji amarillo, walnuts and Parmesan
Vegetarian Paella with Artichokes and Broad Beans
Vegetarian paella with saffron rice, artichokes and broad beans
