Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
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Top picks in Olive oil
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
All recipes in Olive oil
Pan-Fried Sea Bass with Crushed Peas and Tartare Sauce
Crisp pan-fried sea bass with crushed peas and tartare sauce
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
Uruguayan Chivito (Steak Sandwich with Egg and Bacon)
Steak sandwich with fried egg, bacon, tomato and mayonnaise
Palestinian Musakhan (Roasted Chicken with Sumac and Onions)
Roast chicken on flatbread with sumac onions and pine nuts
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Salade Lyonnaise (Frisée Salad with Poached Egg and Lardons)
Warm frisée salad with lardons, poached egg and mustard dressing
Côtelettes d’Agneau Persillées (Herb-Crusted Lamb Cutlets)
Crisp herb-crusted lamb cutlets finished with lemon
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
Creole Jambalaya with Andouille Sausage
Creole jambalaya with andouille sausage, rice and tomatoes
Pisto Manchego with Fried Eggs
Spanish pisto with tomatoes, peppers, courgettes and fried eggs
Braised Short Ribs with Red Wine and Mushrooms
Red wine braised beef short ribs with mushrooms and onions
Cobb Salad with Chicken, Avocado and Bacon
Cobb salad with chicken, avocado, bacon and hard-boiled eggs
