Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
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Top picks in Olive oil
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
All recipes in Olive oil
Gigot d’Agneau Rôti à l’Ail
Leg of lamb roasted with garlic and rosemary.
Turkey Chilli with Kidney Beans and Tomatoes
Turkey chilli with kidney beans, tomatoes, lime and coriander
Poisson en Papillote (Fish Baked in Parchment with Leeks and Lemon)
White fish baked in parchment with leeks, lemon and dill
Köfte (Turkish Beef Meatballs)
Pan fried Turkish beef meatballs with garlic, spices and lemon
Moroccan Rice Bowl with Herbs
Basmati rice bowl with chickpeas, cucumber and fresh herbs
Beef Stir Fry Bowl with Black Beans and Rice
Beef stir fry with peppers and black beans over rice
Holiday Stuffed Peppers (Beef and Rice in Tomato Sauce)
Stuffed peppers with minced beef, rice and tomato sauce
Arroz con Pollo (One-Pot Chicken and Saffron Rice)
One-pot chicken and saffron rice with peas and green olives
Parihuela (Peruvian Seafood Soup with Tomato and Chilli)
Seafood soup with tomato, chilli, lime and coriander
Ropa Vieja (Shredded Beef Stew)
Shredded beef stew with peppers, onions and tomatoes
Mexican Prawn Bowl with Rice, Black Beans and Lime
Prawn and rice bowl with black beans, avocado and lime
Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
