Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
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Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
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Southwest Black Bean Burrito Bowl
Cumin-lime rice bowl with black beans, salsa and avocado
Jambalaya with Andouille Sausage
One-pot rice jambalaya with andouille sausage and peppers
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Shawarma-Spiced Roast Chicken Thighs
Roast chicken thighs marinated with shawarma spices, yoghurt and lemon
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans
Roast leg of lamb with flageolet beans and rosemary
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
Bacalao a la Vizcaína (Salt Cod in Biscayan Sauce)
Salt cod simmered in Biscayan red pepper and tomato sauce
Poulet Rôti with Herbes de Provence (French Roast Chicken)
French roast chicken with herbs and lemon
Picadillo Mexicano con Papas (Mexican Minced Beef Stew with Potatoes)
Mexican minced beef and potato stew with tomatoes and spices
Gigot d’Agneau Rôti à l’Ail
Leg of lamb roasted with garlic and rosemary.
