Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Top picks in Olive oil
Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Tarte à la Tomate et Moutarde (Tomato and Mustard Puff Pastry Tart)
Puff pastry tart with Dijon mustard and baked tomatoes
All recipes in Olive oil
Feijoada (Brazilian Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage and bay
Revuelto de Setas y Gambas (Scrambled Eggs with Mushrooms and Prawns)
Spanish-style scrambled eggs with sautéed mushrooms and prawns, finished with parsley and lemon
Poulet Rôti à l’Estragon (Roast Chicken with Tarragon)
Crisp-skinned roast chicken with garlic and tarragon, served with lemon pan juices
Air Fryer Cauliflower
Cauliflower is air-fried with smoked paprika, served with yoghurt and lemon.
Vegetarian Sausage Roll with Caramelised Onion
Crisp puff pastry sausage roll filled with lentils, mushrooms and caramelised onion
Picadillo con Arroz (Cuban Spiced Minced Beef with Rice)
Sweet-savoury Cuban picadillo served over long-grain rice with olives and raisins
Slow-Cooked Lamb Ouzi with Spiced Rice
Tender lamb ouzi with stock-cooked spiced rice, toasted almonds and raisins
Vegetarian Stuffed Peppers with Spiced Rice and Chickpeas
Red peppers baked with spiced rice and chickpeas, served with yoghurt, lemon and parsley
Salmon en Papillote with Fennel and Lemon
Moist salmon parcels with shaved fennel, lemon, white wine and dill
Slow-Cooked Beef Short Ribs with Red Wine
Slow-cooked short ribs in red wine and stock with vegetables and reduced sauce
Tian de Légumes Provençal (Baked Vegetable Gratin)
Provençal vegetable tian layered with potatoes, baked with garlic, thyme and breadcrumbs
Daube Provençale (Slow-Braised Beef with Olives and Orange)
French beef daube braised in red wine with olives and orange zest
