Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
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Top picks in Olive oil
Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
All recipes in Olive oil
Vegan Mole Poblano with Roasted Cauliflower
Roasted cauliflower tossed in vegan mole poblano with dried chillies, nuts and dark chocolate
Bistecca alla Pizzaiola (Steak in Tomato and Oregano Sauce)
Steak simmered briefly in a tomato and garlic sauce scented with oregano
Air Fryer Honey Mustard Chicken
Honey and Dijon mustard glaze caramelises on air fried chicken thighs.
Venison Stew with Root Vegetables
Slow-cooked venison with carrots, parsnips and mushrooms in red wine gravy
Cassoulet (Slow-Cooked White Bean and Duck Casserole)
French cassoulet with duck, sausages and pancetta, baked until crisp on top
Vegan Ratatouille
Slow-simmered ratatouille with tomatoes, onions, garlic and fresh basil
Mexican Black Bean Bowl with Rice, Salsa and Avocado
Mexican-style black bean bowl with basmati rice, tomato salsa, avocado and lime
Air Fryer Burritos
Air fryer burritos with spiced beef, rice and beans, served with salsa.
Pan-Fried Trout with Brown Butter and Capers
Pan-fried trout served with a warm brown butter, caper, lemon and parsley sauce
Slow-Cooked BBQ Beef Brisket
Tender BBQ brisket with a smoked paprika and brown sugar rub
Tagliatelle al Ragù Bianco (Pasta with White Pork and Veal Ragù)
Tagliatelle tossed with white pork and veal ragù, milk and Parmesan
Baked Stuffed Portobello Mushrooms with Spinach and Feta
Tender baked portobello mushrooms filled with spinach, feta, breadcrumbs and lemon zest
