Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Ezogelin Çorbası (Turkish Red Lentil Soup with Bulgur and Rice)
Turkish red lentil soup with bulgur, rice, mint and lemon
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Taco de Rajas con Crema (Poblano Pepper and Onion Tacos)
Corn tortillas filled with sautéed poblano pepper strips and onion, topped with crema and lime
Kofta Meshwiya (Grilled Spiced Lamb Skewers)
Juicy grilled lamb kofta skewers served with lemon and cumin yoghurt
Pan-Fried Trout with Almonds and Brown Butter
Pan-fried trout topped with brown butter, toasted almonds, capers, lemon and parsley
Mushroom and Spinach Frittata
Pan-started, oven-finished frittata with mushrooms, spinach and Cheddar
Camarones al Ajillo (Latin-Style Garlic Prawns)
Prawns sautéed with garlic, chilli, butter and olive oil, finished with lime and parsley
Smoky Black Bean and Sweet Potato Bowl
Roasted sweet potato and smoky black beans with sweetcorn and lime yoghurt
Chicken Cacciatore with Olives
Browned chicken thighs simmered in a tomato and red wine sauce with rosemary and black olives
Roasted Turkey Breast with Herb Pan Drippings
Juicy roast turkey breast served with herb drippings made with wine and stock
Ratatouille Niçoise (Vegan Provençal Vegetable Stew)
Provençal vegetable stew simmered with tomatoes, garlic, olive oil and basil
Grilled Dover Sole with Lemon Butter
Lightly charred Dover sole fillets topped with melted lemon butter and parsley
Slow-Braised Pulled Beef Tacos with Pickled Jalapeños
Slow-braised pulled beef tacos topped with quick pickled jalapeños and chopped onion
Tarte Flambée (Crisp Flatbread with Crème Fraîche and Smoked Salmon)
Thin tarte flambée baked with crème fraîche, onion, smoked salmon and chives
