Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
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Top picks in Olive oil
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
All recipes in Olive oil
Ratatouille Niçoise (Provençal Vegetable Stew)
Silky Provençal vegetable stew simmered with tomatoes, garlic, olive oil and herbs
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Garlic and rosemary rubbed leg of lamb with a white wine pan sauce
Gluten-Free Risotto con Asparagi (Asparagus Risotto)
Slow-cooked asparagus risotto finished with butter, Parmesan and lemon for a bright, creamy result
Stuffed Green Peppers with Minced Beef and Rice
Tender baked green peppers filled with minced beef, rice and tomato passata
Grilled Trout with Brown Butter and Capers
Crisp-skinned grilled trout served with warm brown butter, capers and lemon
Risotto alla Zucca (Italian Pumpkin Risotto)
Arborio risotto with roast pumpkin, vegetable stock, parmesan and fresh sage
Sheet-Pan Jerk Chicken
One-tray jerk chicken with caramelised sweet potato, red onion and lime wedges
Spinach Fatayer (Triangular Filled Pastries)
Baked fatayer filled with spinach, onion, lemon and sumac, served warm or cool
Light Mercimek Soup (Turkish Red Lentil Soup)
Silky Turkish red lentil soup with carrot, cumin, lemon and olive oil
Mechoui-Style Oven Roast Lamb with Cumin and Garlic
Mechoui-style oven roast lamb, slow-cooked until tender and served with lemon
Peruvian-Style Aji Chicken Bowl with Rice and Avocado
Pan-seared aji amarillo chicken with rice, sweetcorn, avocado and lime dressing
Latin Roasted Veg Bowl
Cumin and paprika roasted vegetables served over coriander-lime rice with black beans and avocado
