Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
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Top picks in Olive oil
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Air Fryer Chicken Drumsticks
Chicken drumsticks air-fried with garlic and paprika until juicy.
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Air Fryer Spicy Chicken Drumsticks
Spiced chicken drumsticks air-fried until crisp and juicy.
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Argentinian Asado (Mixed Grill Platter) with Chimichurri
Argentinian-style short ribs and pork sausages served with parsley chimichurri
Cazuela de Gambas al Pil Pil (Prawns in Garlic and Chilli Oil)
Spanish-style prawns cooked in garlic and chilli oil, finished with lemon and parsley
Lamb Shanks with Minted Gravy and Root Vegetables
Tender lamb shanks braised with root vegetables, finished with minted red wine gravy
Crab Cakes with Old Bay and Tartar Sauce
Golden crab cakes served with tartar sauce of mayonnaise, gherkins, capers and lemon
Ratatouille Provençale (Slow-Simmered Vegetable Stew)
French ratatouille Provençale simmered until tender with garlic, olive oil and herbs
Veracruz-Style Seafood Cazuela (Tomato Broth with Olives and Capers)
Veracruz-style seafood stew with fish and prawns in tomato, olives and capers
Grilled T-Bone Steak with Herb Butter
Juicy grilled T-bone steak finished with melting herb butter and a squeeze of lemon
Chana Masala (Spiced Chickpea Curry)
Chana masala with chickpeas simmered in warm, spiced tomato gravy
Lamb Shank with Rosemary and Red Wine
Tender lamb shanks braised with red wine and rosemary, served with reduced sauce
Skillet Cornbread-Topped Turkey Casserole
Skillet turkey casserole baked with buttermilk cornbread until golden and bubbling
Arrachera a la Parrilla (Grilled Skirt Steak with Lime and Garlic)
Quick-grilled skirt steak, sliced thinly and served with tortillas, onion and coriander
Bouillabaisse Marseillaise
French bouillabaisse with saffron broth, white fish and prawns, served with rouille
