Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Top picks in Olive oil
Air Fryer Greek Chicken
Air fryer Greek chicken with lemon, garlic and oregano.
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
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Vegetarian Nut Roast with Onion Gravy
Baked vegetarian nut roast with mixed nuts, mushrooms, carrots and onion gravy
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Spanish-style wild boar stew with red wine, bay leaves and tomato purée
Gluten-Free Lamb Tagine with Apricots and Almonds
Tender lamb braised with cinnamon and cumin, finished with apricots, honey and toasted almonds
Chicken Fatteh with Toasted Flatbread
Toasted flatbread layered with chicken, chickpeas, warm garlic yoghurt and pine nuts
Farrotto con Funghi Porcini (Farro Risotto with Porcini Mushrooms)
Pearl farro cooked risotto-style with porcini, stock, butter and Parmesan
Gigot d’Agneau Rôti (Roast Leg of Lamb with Garlic and Herbs)
Herb-rubbed roast lamb served with a white wine and stock gravy
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Branzino baked with lemon, garlic, parsley and rosemary, served with pan juices
Ciambella all’Arancia (Italian Orange Ring Cake)
Italian ciambella all'arancia scented with orange zest and juice
Filet de Bar en Croûte de Sel (Sea Bass Baked in a Salt Crust)
Moist sea bass baked in a salt crust, served with lemon and olive oil
Skillet Beef Chilli with Cornbread Topping
One-pan beef chilli with kidney beans, finished with a baked cornbread topping
Braised Oxtail with Horseradish Mash
Slow-braised oxtail with red wine gravy and creamy horseradish mash
High-Protein Turkey Chilli Bowl
One-pot turkey chilli with kidney beans and tomatoes, finished with yoghurt and coriander
